Have you ever had hummus that tastes like brownie batter? It is decadent, chocolatey, and perfectly sweet. No refined sugar, no gluten and completely vegan. Dip it with apples, pretzels or just eat it by the spoonful. Takes 10 minutes or less to make!

THIS is what you should make for dinner tonight. This Pineapple Broccoli & Cashew Rice is a culmination of spicy, mildly sweet and savory. The toasted sesame oil and fresh ginger give it a punch of those mouthwatering Asian cuisine flavors. It’s also a super simple and easy meal to make.

I’m obsessed with chickpeas. They are rich in plant-based protein, full of fiber, inexpensive, and super versatile. Try this quick recipe for a rad vegan lunch!

Let’s break it down and scramble it out, baby! Whip up some of this tasty Tofu Breakfast Scramble for a quick, high-protein meal. It is super savory and pairs perfectly with oven-baked sweet potatoes or atop a slice of toasted bread.

This is a bowl full of satisfaction. You have the components of a creamy, garlicky cashew ricotta cheese, robust marinara, and tasty al-dente pasta. It’s sweet perfection. I’ll fight you if you disagree. ; )

It’s BOLD. It’s zesty, creamy and oh-so savory. This delicious concoction can be utilized as a dip, dressing or sauce.

Ah, the magic of acai berries. They fill you with so much energy. This recipe packs a ton of nutrition into one sweet little bowl. Read about the benefits of acai and try out this dreamy recipe.

Wahoo! Here. They. Are. Hello, tender muffiny goodness. Give some love to these sweet, sugar-sprinkled vegan muffins with bits of luscious chocolate & tart cranberries.