• Kali H.

Vegan Sheet-Pan Nachos (GF)

I always love the idea of more nachos, with better distribution of toppings, & vegan!


This is the future of nachos. No more small plates with a mountain of chips... there are just too many chips that don't get the toppings they need & deserve.


With this concept, we have a very fair distribution of those toppings.


I'm happy about it.

& you're going to be happy about it too.



This is also a perfect party food. It's quick, easy and shareable.

So, get your sheet pans ready and let's party!




Vegan Sheet-Pan Nachos (GF)

Time: 20 minutes

Servings: 4-10, depends if you're snacking or meal"ing"


Ingredients:

1 bag tortilla chips

1/2 pint cherry tomatoes, sliced or diced

1/2 bell pepper, diced small

2 cups cooked beans (I use black or pinto)

1 cup sliced olives

1 1/2 cups shredded vegan cheeze or make my delicious * Vegan Queso

+

Chopped green onion or chives

Chopped cilantro

5-Minute Guacamole

Salsa

Limes wedges, optional


Directions:

Preheat oven to 400 degrees F.

Get out your full-size sheet pan & cover with a layer of parchment paper.

Spread out the chips first.

Then, add the tomatoes, pepper, beans, olives and shredded cheeze.

Cook in the oven for 10-12 minutes, until everything is heated through and the cheeze is melty.

Sprinkle on the green onion & cilantro. Dollop on some guacamole and salsa. Serve with some lime wedges!

Yum yum to it all!



Note:

If using my queso recipe, add it on after cooking the nachos.

Eat immediately, otherwise the nachos can get soggy with all of the toppings.








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